Honey Stick Stick Wings

Name: Honey Stick Stick Wings
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 8 to 10 Chicken Wing Root; 15g honey; 5g Red pepper powder; 20g Delicious fresh soy sauce; 12g Oyster sauce; 15g Mirin; 2 pieces garlic; 10g ketchup

by Baking Master_Xiaoyi

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

2

Chicken wing roots, compared with chicken wings, chicken wing tips, always have a lot of inferiority... No wings are rich in fat, soft and tender, and not as easy to taste as the wing tips and endless aftertaste. The flesh of the wing root is a bit old and a bit thick. It's often not tasty enough, and it's very hard to bite. So it is often abandoned and despised by pandas.. Every time a panda eats Orleans grilled wings, it leaves me with two wing roots. I said why, he said it was not delicious! The same is a wing, so innocent~~ So today, think of a way to help the wing roots fight for a turn! Let the wing roots become more delicious! "

Ingredients

Honey Stick Stick Wings

1. 1. Use a knife to cut the chicken wing root in a circle at the root to cut off the tendons and meat

2. 2. Then use your hands to chop the chicken wings down to the end. If it’s not good, just scrape down the bone with a knife

3. 3. Mix the marinade well

4. 4. Spread evenly on the chicken wings. It is recommended to marinate for at least 3 hours to overnight (the weather color should be stored in the refrigerator)

5. 5. Preheat the oven to 200 degrees, and wrap the roots of the chicken wing bones with tin foil (to prevent scorching and unsightly roasting and easy to take and eat)

6. 6. Put it into the oven and bake for about 20 minutes. In the middle, you can take out the baking tray and brush it with honey water, and then put it back into the oven to continue baking (you can omit this step if you are afraid of trouble)