Honey Two-color Yam

Honey Two-color Yam

by Flying snow

4.7 (1)
Favorite

Difficulty

Easy

Time

2h

Serving

2

​Iron stick yam is a good yam. Although it is troublesome to peel off the skin, it tastes better. It is said that yam has a variety of vitamins and amino acids, as well as calcium and beauty. The easiest way to eat it is to steam it. In order to stimulate my appetite, I tried to use color. Of course, this is the juice made of natural bayberry. The other color did not succeed. After being refrigerated, it is drizzled with honey, which is regarded as a cold dish. "

Ingredients

Honey Two-color Yam

1. Ingredients, forgot to take out the orange juice in the refrigerator.

Honey Two-color Yam recipe

2. After rubbing the yam, cut into sections

Honey Two-color Yam recipe

3. For steaming on the pot, I used a rice cooker.

Honey Two-color Yam recipe

4. Bayberry juice natural thawing

Honey Two-color Yam recipe

5. The steamed yam is soaked in a lunch box of bayberry juice, and the remaining three sections are soaked in orange juice.

Honey Two-color Yam recipe

6. Cover and refrigerate in the refrigerator for four hours, turning it over once in between.

Honey Two-color Yam recipe

7. Take it out of the refrigerator, put it on the plate, and pour honey on it

Honey Two-color Yam recipe

Tips:

1. The length of the yam cut is up to personal preference.
2. Steam with a rice cooker and take it out after the rice is ready.

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