Honeycomb Cake

Name: Honeycomb Cake
Total time: 1 h
Yield: 4
Cuisine: Chinese
Ingredients: 40g brown sugar; 140g Low-gluten flour; 4 egg; 40g honey; 180g Caster sugar; 60g Salad oil; 144g condensed milk; 6g baking soda; 130g water; Some butter

by Q pig baby

5.0 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

4

In the Guangdong morning tea snack, there is a cake called honeycomb cake. As the name suggests, the cake has a shape similar to a honeycomb. The upper layer of this cake has a soft texture, and the lower layer is Q-bomb, sweet, and resembles a plastic texture. Making this cake is quite simple. Just add the ingredients in the order, mix, let it stand, and then bake or steam it in a mold. For the first production, the standing time exceeded 45 minutes, because something went away. So this time the honeycomb cake is the effect of prolonging the standing time to 70 minutes~ for your reference! Serving size: 7 pcs.

Honeycomb Cake

1. Mix the granulated sugar and water, boil on high heat, after boiling, remove from the fire source, and cool for later use

2. Pour the condensed milk, salad oil, and honey into a clean container and mix well

3. Add 4 eggs (about 233 grams)

4. Use a manual whisk to quickly draw Z and stir evenly

5. Sift in low-gluten flour, baking soda, brown sugar powder and mix well

6. Add the cooled sugar water and mix well

7. Sift the mixture into the lunch box

8. Put the lid on and let it stand at room temperature for 45 minutes is the best (I overdue this time and let it stand for 70 minutes)

9. While the liquid is still, melt an appropriate amount of butter, use a brush to wipe the butter on the snow mold, set aside

10. After standing still, pour it into the mold, about 6 minutes full. Preheat the oven, upper and lower fire, middle level, 190 degrees, bake for 20-25 minutes, the surface is golden and ready to be out of the oven

11. After cooling completely, demould and slice

12. The honeycomb shape appears in the middle and lower layer of the cake

Tips:
1. The correct ratio of raw materials, that is, the correct formula;
2. The correct order of adding raw materials, for example, sugar water should be added in the last step, and added in portions;
3. Let it stand for 45 minutes before baking.