Honeydew Cranberry Ice Cream

Name: Honeydew Cranberry Ice Cream
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: 2 Egg yolk; 200ml Light cream; 40g Dried cranberries; 1/2 of about 500g Honeydew; 50ml Semi-skimmed milk; 60g Sugar

by Fei Fei

4.8 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

I remember when I was very young, I watched TV and made soft ice cream. I don’t know how envious it was. How I smashed it was a mass of ice. Later, after I had a large freezer at home, it must be my ice in the middle of summer. Qilin’s festival. You can eat 3 sticks a day. Once I became a little fat man. People gradually grow up, and they gradually learn to eat food reasonably and healthily. Now they even eat croissants with a lot of butter and fried things. I won't be arrogant anymore. How can I make the one who was a kid determined to lose weight and eat a lot of food!

After falling in love with baking, the idle bread machine, oven and so on at home are all in handy.

Today I made melon ice cream, and I didn't refer to any recipes, and paired with dried cranberries, I made an ice cream with a very good taste.

Do you see the cone that Sheng Bingqilin in the photo? Do you think of the cones of the school commissary when you were young? The cones you made with lasagna are made of real materials. Now think about it, I ate this when I was a child The egg cone seems to be made of pure flour! After finishing the photos, it will be sent out with another flavor of ice cream next time."

Ingredients

2 Egg Yolk
200ml Light Cream
40g Dried Cranberries
1/2 of about 500g Honeydew
50ml Semi-skimmed Milk
60g Sugar

Honeydew Cranberry Ice Cream

1. Half a honeydew 500g

2. The honeydew flesh and skin are removed, add 50ml semi-skimmed milk to the blender to make milk juice (about 300ml)

3. 2 egg yolks 20 g white sugar

4. Electric egg beater beats at low and medium speed until light yellow

5. Add 200ml whipped cream (30% fat content) and 40g white sugar, stir slightly

6. Heat at medium temperature for 4 to 5 minutes, stirring constantly to prevent boiling

7. After cooling slightly, beat the electric egg beater at low to medium speed until it is fine and foamy (about 4 minutes)

8. Add the fruit milk juice from step 2 and stir well

9. Put it in the refrigerator and put it in the freezer after cooling. Take it out every hour and stir with a metal spoon to prevent freezing. Stir about 3 to 4 times.

10. Add 40 grams of dried cranberries during the last stir and mix well.

11. Dig the ball and eat.

Tips:
1. After the fruit milk juice is prepared (step 2), put the fruit milk juice in the refrigerator when preparing the egg cream.

2. Freeze the ice cream, take it out and stir about every hour, usually stir 3 to 4 times. Add the dried cranberry (or other dried fruit you like) at the last stir.

3. Add grams of sugar and whipped cream to the egg yolk liquid and heat it for food safety and kill the germs in the eggs. The electric egg beater is low to medium speed, and it can be slightly beaten before or after heating. Before or after heating. I don't think it makes any difference. I sent it after heating this time, and I think the liquid cools faster.

4. If the ice cream is not eaten right away after 3 to 4 hours of forming, it is recommended to dig them into small balls for storage, which is convenient for next consumption (to avoid being too hard to dig into the balls).