Honeydew Mango Smoothie, The Best Way to Eat Cantaloupe!
1.
Cut the honeydew and don't dig out the seeds.
2.
Cut out the flesh of the honeydew melon in a circle along the edge, and put the flesh in a bowl.
3.
Cut the mango into pieces.
4.
Cut out patterns from the honeydew shell and set aside for later use.
5.
Use a ball picker to dig out the fruit ball.
6.
Put the fruit cubes in a sealed bag, seal them, and freeze them into ice cubes in the refrigerator.
7.
Take out the refrigerated fruit ice cubes and weigh the amount.
8.
Pour a bottle of Yakult into the food processor and put in fruit ice cubes.
9.
Boot whipping
10.
Pause the machine on the way and stir with a spoon, then beat for a few seconds.
11.
Take out the cantaloupe bowl and put the beaten smoothie into the bowl.
12.
Decorate according to personal preference.
Tips:
/fruit/
1. You can choose any fruit you like (matched with non-contrasting fruits) to make a smoothie. The honeydew melon with mango and yellow flesh is used in the video. If you are a friend who also chooses honeydew melon, it is recommended to drain the honeydew melon juice as much as possible before freezing it, otherwise the smoothie will be very runny because of excessive moisture too much.
2. Don't waste the filtered juice. You can drink it directly or pour it into an ice tray and freeze it into ice cubes. The juice that has been frozen into ice cubes can be put into water or soda to increase the taste, which is also very delicious.
/liquid/
1. If the fruit you choose has a high moisture content and you are too lazy to filter the excess juice, you can reduce the amount of liquid.
2. Yakult is used in the video. You can also choose to use yogurt and milk. (Tips: Some fruits are not suitable for milk, so you need to check before using!)
/freezing/
1. The fruit cubes need to be frozen to the same degree as ice cubes to be used. Because the friction will generate a little temperature during the whipping process of the blender, the fruit ice that is not frozen enough will become thinner.
2. It is recommended to process the fruit one night in advance and put it in the refrigerator. It is best to use it the next day.
