Fruit Small Glutinous Rice Balls

Name: Fruit Small Glutinous Rice Balls
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 300g Glutinous rice flour; several Strawberry; A few Cherry blossoms; Some water; 1 clove Honeydew; 1 tablespoon honey

by Miranana

4.6 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

Tangyuan has always been the favorite of fathers and children. People in my family prefer a variety of glutinous rice foods. They are so soft that they are not greasy to eat. The small balls are filled with various fruits, which are delicious and beautiful, and the decoration of blossoming cherry blossoms is even more attractive.

Ingredients

300g Glutinous Rice Flour
several Strawberry
A few Cherry Blossoms
Some Water
1 clove Honeydew
1 tablespoon Honey

Fruit Small Glutinous Rice Balls

1. Add appropriate amount of water to glutinous rice flour, mix it into floc with chopsticks and knead it into a ball

2. Roll the glutinous rice balls into small balls for later use

3. Diced various fruits

4. Boil a pot of water and cook the glutinous rice balls

5. Take out the glutinous rice balls, place the diced fruit on top, and pour honey on it.

Tips:
1. The glutinous rice balls are made into small ones, which are more convenient to eat and easier to taste.
2. Cut the fruit into cubes the same size as glutinous rice balls, which is more beautiful and easy to eat.
3. Let the glutinous rice balls cool slightly before adding fruit and honey.