Honeysuckle and Red Date Tea

Honeysuckle and Red Date Tea

by Shangshizhiwen

4.6 (1)
Favorite

Difficulty

Easy

Time

1h

Serving

2

It is easy to get angry after the fall, and the throat is always sore. In addition to the boiled rock sugar Sydney, honeysuckle and red dates tea will also be taken frequently.

Honeysuckle, also known as Lonicera japonicus, is extremely cold-resistant. There is a saying in the agricultural industry: "The waterlogging dead crops, drought and grass, freezing pomegranate and sunburning melons will not affect honeysuckle." It is called honeysuckle because it is white when it first blooms and then turns yellow.

It is a good medicine for clearing away heat and detoxifying. It can be used in various herbal teas, Guiling paste and other fire-reducing foods, and it is easy to eat, even if it is just brewed in tea, it has a good effect.

The red dates I bought recently are not a brand that is often eaten. The meat is not firm and tastes bad when eaten alone. Just want to drink honeysuckle tea, add red dates, and some tangerine peel, licorice and wolfberry, which makes the tea taste richer and sweeter.



A cup of honeysuckle and jujube tea with the fragrance of grass, medicine, dates and sweet fragrance. The rich and dark tea soup makes people feel warm and stable when you look at it. Drinking it makes your throat particularly comfortable. It may be that I recently looked at the relationship between "Dae Jang Geum" and feel that Honeysuckle is actually very similar to her, strong, patient, and kind to others. No matter how cold life is like winter, she can bear it, and then bear it again, until the warm spring...

This time I used the Hamilton Beach portable slow cooker. It is used to stew the soup without overflowing water, and it won’t dry the pot. It is very convenient to stew without people watching the fire. And the shape of the ingredients is kept intact. After the red dates are stewed, it looks very full and will not break the skin after it is full of water. Unlike ordinary stew pots, it sometimes breaks the skin. "

Ingredients

Honeysuckle and Red Date Tea

1. Soak the honeysuckle in water.

Honeysuckle and Red Date Tea recipe

2. Put in tangerine peel.

Honeysuckle and Red Date Tea recipe

3. Add licorice.

Honeysuckle and Red Date Tea recipe

4. Add the wolfberry.

Honeysuckle and Red Date Tea recipe

5. Add red dates.

Honeysuckle and Red Date Tea recipe

6. Add rock sugar, stir well, and let stand for half an hour.

Honeysuckle and Red Date Tea recipe

7. Pour into a saucepan, cover, and simmer on high heat for about 60 minutes.

Honeysuckle and Red Date Tea recipe

8. After the stew is done, strain it with a strainer, and it is ready to drink.

Honeysuckle and Red Date Tea recipe

Tips:

1. Add rock sugar in an appropriate amount according to your preference, or add honey to taste after simmering and drying to luke warm.



2. This time I used a slow cooker. If you don't have a common saucepan at home, turn to low heat and simmer for about half an hour.

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