Honeysuckle Ebony Tea
by Jamie 2933513065
Favorite
Difficulty
Easy
Time
5m
Serving
1
Honeysuckle ebony tea
1. Prepare 15 grams of ebony, 2 grams of honeysuckle, and 10 grams of white sugar.
2. Pour ebony plum into a bowl and soak in boiling water for 30 minutes.
3. Pour the honeysuckle into a cup and soak in boiling water for 30 minutes.
4. Put the soaked ebony plum in the pot, add water and bring to a boil over high heat, turn to low heat and cook for 30 minutes, then turn off the heat.
5. Pour the cooked ebony liquid into the pot, mix with the honeysuckle liquid, add white sugar and mix thoroughly.
