Honeysuckle Egg Soup

by Love @十指相吸

4.8 (1)
Favorite
7

Difficulty

Easy

Time

20m

Serving

2

The functions of honeysuckle are summarized. One is antibacterial and antiviral.
The second is to enhance immunity.
The third is anti-inflammatory and antipyretic.

Spring is warm and windy, and is a season of high incidence of respiratory diseases.
In the late spring, the temperature gradually rises and the chances of upper respiratory tract infections increase. Most of the coughs are characterized by wind-heat type cough, yellow or less phlegm, red and swollen throat, dry mouth and yellow coating. The honeysuckle egg soup is very effective. It has the effect of clearing away heat and toxins, and can also reduce inflammation and clear fire to treat sore throat. "

Honeysuckle Egg Soup

1. Soak honeysuckle in clean or warm water for a few minutes.

2. Beat one egg and set aside.

3. Put a large bowl of water in the pot, add sliced ginger and bring to a boil.

4. Bring the water in the pot to a boil, add honeysuckle and cook for about 5 minutes.

5. After 5 minutes, the water in the pot changed color and the honeysuckle "opened".

6. Put in the beaten eggs and roll for a while.

7. Add a little salt to taste and it will be out of the pan.

Tips:

Soaking honeysuckle can remove dust and bitterness.

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