Honeysuckle Lean Pork Congee
1.
Wash the honeysuckle before preparing food.
Wash the glutinous rice and soak for 40 minutes.
Wash and chop the lean pork, marinate it with salt and cooking wine.
2.
Take a casserole, put an appropriate amount of water to boil, boil the honeysuckle, leaves, and boil for 10 minutes, remove.
3.
Put the glutinous rice in, boil on high heat, low heat for 40 minutes.
4.
Put some vegetable oil.
5.
Put down the lean meat and bring to a boil on high heat, low heat for 8 minutes.
6.
Put salt, freshly smoked, chicken essence.
7.
Just put some chopped green onions.
Tips:
1. You can also use chicken to make this porridge.
2. Stir frequently to prevent sticking to the bottom of the pan.