Honeysuckle Lean Pork Congee

Honeysuckle Lean Pork Congee

by Old lady who loves to dance

4.8 (1)
Favorite

Difficulty

Normal

Time

1h

Serving

2

The ancients chanted honeysuckle;
The green leaves of the long vines are thick and shaded, and the silver flowers are spit out for gold at dusk.
Poetry is endless, and Youxiang bursts out of Chaimen.

Honeysuckle has been known as a good medicine for clearing away heat and detoxification since ancient times. It is sweet and fragrant in nature, clears away heat without hurting the stomach, and has a deep fragrance and can eliminate evils. Honeysuckle can not only disperse wind-heat, but also clear blood toxins. It is used for various fever and venereal diseases, such as body heat, rash, spotting, fever, sore carbuncle, throat swelling and sore throat, etc. The effect is remarkable.

Now, whenever someone has a headache, he goes to the hospital, and the money will flow out! It hurts so much. But if you often simply use some of the cheapest plants, such as honeysuckle to make tea or cook porridge, wouldn’t it kill two birds with one stone? "

Ingredients

Honeysuckle Lean Pork Congee

1. Wash the honeysuckle before preparing food.
Wash the glutinous rice and soak for 40 minutes.
Wash and chop the lean pork, marinate it with salt and cooking wine.

Honeysuckle Lean Pork Congee recipe

2. Take a casserole, put an appropriate amount of water to boil, boil the honeysuckle, leaves, and boil for 10 minutes, remove.

Honeysuckle Lean Pork Congee recipe

3. Put the glutinous rice in, boil on high heat, low heat for 40 minutes.

Honeysuckle Lean Pork Congee recipe

4. Put some vegetable oil.

Honeysuckle Lean Pork Congee recipe

5. Put down the lean meat and bring to a boil on high heat, low heat for 8 minutes.

Honeysuckle Lean Pork Congee recipe

6. Put salt, freshly smoked, chicken essence.

Honeysuckle Lean Pork Congee recipe

7. Just put some chopped green onions.

Honeysuckle Lean Pork Congee recipe

Tips:

1. You can also use chicken to make this porridge.

2. Stir frequently to prevent sticking to the bottom of the pan.

Comments

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