Honeysuckle Soy Milk

by Calf2013

5.0 (1)

Favorite

4

Difficulty

Easy

Time

30m

Serving

3

Honeysuckle is sweet and fragrant in nature, clears away heat without hurting the stomach, can disperse wind and heat, and also has the effects of clearing blood. It is melted in soy milk and relieves people's worries.

Ingredients

55g Soy
10g Honeysuckle
Some Crystal Sugar

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Some Plain Water

Honeysuckle Soy Milk

1. Prepare the ingredients

2. Honeysuckle cleaned

3. Soak soy beans for 8 hours

4. Put an appropriate amount of water in the soymilk machine (to the water level of the soymilk machine)

5. Put the soaked soybeans into the soymilk machine

6. Add honeysuckle

7. Close the lid, select the function key, and start making soy milk

8. Put rock candy in the container

9. Filter the beaten soy milk

10. Filtered soy milk

Tips:
The honeysuckle is soaked in clean water for a while, which can effectively wash away impurities

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