Hong Kong Style Cream Baked Cabbage

Hong Kong Style Cream Baked Cabbage

1. Bring water to a boil, add the corn shoots and blanch them.

2. Pour the sliced mushrooms into the water and blanch them.

3. Blanch for 30 seconds to pick up and set aside. Don’t take too long to avoid nutrient loss (not more than 1 minute, preferably 30 seconds or 40 seconds. If there are elderly or children in the family, you need to blanch more to soften the ingredients. The hot water can be used to make other soups, because if the boiling time is long, the water will be full of nutrients).

4. Put the diced cabbage into boiling water and blanch it (it is important to put it in after the water is boiled, cold or warm water will become boiled).

5. Turn the cabbage in the pot up and down (to prevent part of it from being too soft and the other part being too hard) until the water boils again.

6. The water boils again and picks it up for use (in fact, it takes a short time).

7. Pour the salad oil into the pot, heat it, pour the flour, and heat it slightly (the ratio of oil to flour is 1:1).

8. Fry the salad oil and flour until evenly distributed.

9. Pour in evaporated milk (if you don’t have evaporated milk, or if you don’t have evaporated milk, use Nestlé’s whole sweet milk powder to make thick milk. Although evaporated milk has been purchased by Nestlé, it must have the same taste as evaporated milk. The difference, can not be replaced by ordinary milk, etc., the taste is too different)

10. Stir it thoroughly to form a white sauce. Add the evaporated milk in portions. Do not add it all at once. Add a small amount each time and then add it. Pour it in one-time and mix well with the pink noodles that are not easy to fry.

11. Add the cream, choose the original full-fat cream, melt and stir well.

12. Add appropriate amount of salt, appropriate amount of black pepper, and appropriate amount of shiitake mushroom powder and mix well.

13. Add a little water and add the vegetables that have just been blanched.

14. Add the frankfurters cut into small slices.

15. After putting it in, turn off the heat and stir fry for ten minutes.

16. After mixing evenly, turn on low heat and continue to stir-fry until bubbling.

17. Take out a clean and odor-free baking box (normal baking molds for Wuxi paper boxes can also be used, but they are more difficult to wash)

18. Put the fried ingredients into the tin box, not too full, it is best to be 80% full, and sprinkle with Mozzarella cheese.

19. Put the tin box on a flat table for about 5 minutes. At this time, preheat the oven at 200° for 5 minutes.

20. Put it in a preheated oven and heat up to 200° and lower to 180° for 8 minutes.

21. Take it out in time after 8 minutes (so as not to burn it in the residual temperature).

Tips:

1 Don't omit any step to eat the delicious food of the restaurant.

2 The ingredients cannot be omitted, any substitution will change the taste.

3 When eating, you should eat all the ingredients together for the best taste.