1. Pour the water into the milk pot and put the tea bags in the milk pot. I use Lipton. If you have black tea at home, you can use two spoons.
2. Bring to a boil on high heat, continue to cook for 12 minutes, then let cool and set aside
3. There is evaporated milk in the cup, about one-eighth of the cup you use, no milk can be used instead
4. Then put in the condensed milk, about one-sixth of the cup used
5. Put in a lot of ice cubes
6. Then pour the cold black tea, the milk tea is ready
