Hong Kong Style Milk Tea
1.
Put the tea bag into the pot and add pure water to boil the flavor
2.
Add two to three teaspoons of condensed milk to the container to taste and set aside
3.
Pour the brewed tea and evaporated milk into the condensed milk easily and mix well
Tips:
1. The Hong Kong-style milk love tea has a strong flavor, you can ignore the part of adding condensed milk in the step, directly mix the tea with evaporated milk, and add sugar to taste according to different tastes;
2. The cover picture shows that I made another evaporated milk bun to serve with milk tea.
A delicious afternoon tea can be experienced at home.