Hoof Flower Kidney Bean Soup

Hoof Flower Kidney Bean Soup

1. Soak the kidney beans in cold water for one night in advance;

2. Soak the hoof flowers two hours in advance, and change the water two or three times in the middle;

3. Put the soaked hoof flowers in a pot, add an appropriate amount of water; 4. After the water is boiled, remove the foam;

4. Add ginger slices; 6. Then add the soaked kidney beans; 7. After the high heat is boiled, turn to low heat, cook for an hour and a half, then add salt and pepper to taste; 8. Put in a bowl.

5. Then add the soaked kidney beans;

6. After the high heat is boiled, turn to low heat, cook for an hour and a half, then add salt and pepper to taste;

7. Put it into a bowl.

Tips:

1. Kidney beans must be soaked one night in advance to shorten the stewing time;
2. Soak the hoof flowers in cold water two hours in advance, soak out the blood, and change the water several times in the middle;
3. When boiling the soup, be sure to add enough water at one time. After the water is boiled, make blood foam to ensure that the soup is free of impurities and clear, so that the soup will be delicious.