Name: Baked Chicken with Hoof Flower
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 1 Three Yellow Chicken; 2 pcs Hoof flowers; 1 piece Sliced ginger; 1 piece Shallots; 1 small piece crystal sugar; 1 small bowl Rice wine; 1 small bowl Soy sauce; 1 small bowl Fermented bean curd juice; 1 small bowl Abalone sauce; Some oil; Some salt

Baked Chicken with Hoof Flower

by Scarlett WH

5.0 (1)

Favorite

Difficulty

Hard

Time

Serving

I recently got a new gadget, the Hygge enamel pot of Joyoung Light Luxury School series, very elegant grass green, so I like it. An enamel pot is an enamel coating on the outside of a cast iron pot. The pot body of the enamel pot is thick and has good airtightness. Although the preheating is slower than that of the ordinary pot, it conducts heat quickly, heats up evenly, and has good heat preservation performance. After turning off the fire, the pot body can keep warm for a long time. This enamel pot is very suitable for stewing and braising dishes, which is nutritious and delicious, and can also save energy.
I think I saw the introduction of a delicacy of "Fairy Chicken" on the food show a few days ago. I was drooling at the time, and I just used this pot to make this delicacy today. There are two main ingredients in this dish: three yellow chicken and hoof flowers. To prepare this dish, pay attention to these points: 1. Place the order, put ginger slices at the bottom, then put on the green onions, and finally put the chicken in the middle of the top, and put the hoof flowers around the edges; 2. No water, use Rice wine, light soy sauce, abalone juice and fermented bean curd juice, the four seasonings are heated in a pot, and then boiled like a little sugar and salt to make the juice.
Place all the ingredients in the enamel pot in order, pour the boiled juice on the ingredients, cover and simmer. In order to seal tightly and prevent the moisture from running out to keep it warm, you can use a kitchen paper towel to damp it or use a wet towel to sew the lid on. The sealing effect of the enamel pot is very good. After a long time of simmering, the chicken is soft and rotten, and the hoof flowers are completely delicious. It is easy to insert it in the end with a chopstick. It's a pity that the fermented bean curd at home is a bit less, and the coloring is not so good, but the taste is amazing, and it tastes really enjoyable. "

Baked Chicken with Hoof Flower

1. Prepare the raw materials.

2. Spread a layer of salt on the surface of the chicken and marinate for 30 minutes.

3. Then stuff the chicken belly with ginger slices.

4. Put ginger slices on the bottom of the Hygge enamel pot.

5. Circle the hoof flower block along the edge of the pot.

6. Put green onions in the middle.

7. Place the chicken in the middle of the hoof flowers.

8. Pour all the prepared seasonings and sauces into the pot, add 1 small piece of rock sugar, and cook continuously.

9. Add a bit of salt and simmer until thickened.

10. Pour the thickened juice on the prepared ingredients.

11. Cover the pot.

12. Simmer for 60 minutes.

13. Serve it.

Tips:
1. Spread a little salt on the surface of the chicken first, and marinate it for a deep taste.
2. Place ginger slices and shallots on the bottom, surround hoof flowers on the outer circle, and put chicken in the middle.
3. Put the rice wine, light soy sauce, fermented bean curd juice and abalone juice into a pot and boil, add an appropriate amount of salt to collect the juice thicker, then pour the juice on the surface of the chicken and hoof flowers, cover and simmer for 60 minute.
4. This enamel pot has very good airtightness. If you are afraid of air leakage, you can use a wet towel to surround the lid.