White Radish Hoof Soup

Name: White Radish Hoof Soup
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 1 piece Hoof flowers; 1 White radish; 3 slices Sliced ginger; 1 tablespoon Cooking Wine; 1 Shallots; 1 tsp pepper; Some salt

by Scarlett

4.7 (1)

Favorite

Difficulty

Easy

Time

1h

Serving

3

The climate is dry in autumn. This season requires more water every day, and it is also necessary to drink more nourishing and anti-autumn soups. This "white radish hoof flower soup" is simple to make. The only thing to remind everyone is that you must add enough water to the soup at one time. This soup is thick and delicious, the hoof flowers are soft and glutinous, and the white radish is sweet and soft. It not only nourishes the yin and dryness, but also nourishes the skin and skin care. You may wish to drink more in autumn.

Ingredients

1 piece Hoof Flowers
1 White Radish
3 slices Sliced Ginger
1 tablespoon Cooking Wine
1 Shallots
1 tsp Pepper
Some Salt

White Radish Hoof Soup

1. Prepare raw materials;

2. Boil the hoof flowers in a pot under cold water, add some ginger slices and cooking wine to help remove the fishy;

3. Rinse it until the blood foam is boiled out;

4. Put the blanched hoof flowers into an electric pressure cooker;

5. Add radish cubes and ginger slices;

6. Pour in the right amount of water;

7. Press the function key for boiling soup in the electric pressure cooker;

8. When the time is up, when the soup is cooked, add salt and pepper to taste, put it in a bowl, and add chopped green onions.

9. Serve it.

Tips:
1. Boil the hoof flowers in cold water first, add some ginger slices and cooking wine to help remove the smell; 2. Add enough water for the soup at one time; 3. Add some salt and pepper to taste after the soup is cooked.