1. Prepare chives, shiitake mushrooms and ham
2. Soak the rice noodles in water and use them instead
3. Cut the chives, shiitake mushrooms, and ham
4. Spare ribs powder, chicken essence, edible salt, soy sauce, etc. dissolve well
5. Put the pho to the pot and cook for about 3 minutes, add the soy sauce
6. Stir-fried ham, shiitake mushrooms
7. Stir-fry the ham and shiitake mushrooms and add the chopped green onion and a little cornstarch liquid
8. Pour the cooked auxiliary liquid into the cooked pho
Tips:Pho does not need to be cooked for too long
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