Horseshoe Cool

by Sweet talk

5.0 (1)

Favorite

3

Difficulty

Easy

Time

30m

Serving

4

The smooth, sweet, soothing horseshoe refreshing is simple and quick to make.

Ingredients

Horseshoe Cool

1. All ingredients are prepared

2. Peel the horseshoe and cut into small pieces

3. Mix horseshoe powder and water, and mix into a powder paddle

4. Put water in the pot and put yellow sugar in it, and burn until it melts

5. After the yellow sugar has melted, add the horseshoe diced to continue cooking

6. Then add horseshoe flour paddle to boil

7. Add egg liquid

8. After mixing well, turn off the heat

9. Qingrun syrup

Tips:
No skill

Comments

Sign in to comment

Similar recipes

Suzhen Seasonal Vegetable Corn Soup recipe

Suzhen Seasonal Vegetable Corn Soup

Corn, Shiitake Mushrooms, Coprinus Comatus

Colorful Seasonal Vegetable Quail Eggs recipe

Colorful Seasonal Vegetable Quail Eggs

Quail Eggs, Cucumber, Red Pepper

Horseshoe and Seasonal Vegetable Soup recipe

Horseshoe and Seasonal Vegetable Soup

Horseshoe, Corn, Lotus Root

Meat Ball with Soy Sauce recipe

Meat Ball with Soy Sauce

Pork Belly, Horseshoe, Chicken Soup

Hot and Sour Pork Dumplings recipe

Hot and Sour Pork Dumplings

Glutinous Rice Flour, Minced Meat, Boiling Water

[a Bowl of Warm Spleen and Stomach] Radish, Horseshoe and Lamb Soup recipe

[a Bowl of Warm Spleen and Stomach] Radish, Horseshoe and Lamb Soup

Lamb, White Radish, Horseshoe

Pork Ribs and Horseshoe Soup recipe

Pork Ribs and Horseshoe Soup

Horseshoe, Ribs, Carrot

Apple Horseshoe Sweet Soup recipe

Apple Horseshoe Sweet Soup

Apple, Horseshoe, Red Dates