Horseshoe Corn and Cured Chicken Soup

Horseshoe Corn and Cured Chicken Soup

by Niu Ma Kitchen

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

2

Horseshoe is one of my favorite ingredients. When the fruit is boiled in syrup and soup, I will always like it. Horseshoe is also water chestnuts. It contains the highest phosphorus among root vegetables. It can promote the growth and development of the human body and maintain physiological functions. It has great benefits for the development of teeth and bones. It can also promote the three major substances of sugar, fat and protein in the body. Metabolism, regulate acid-base balance.
Today, I used horseshoe to cook cured chicken. The condiments are useless. The salty taste of cured chicken enhances the bottom flavor of the whole soup. With the sweet horseshoe and glutinous scallops, it feels really good. "

Ingredients

Horseshoe Corn and Cured Chicken Soup

1. Prepare the ingredients used.

Horseshoe Corn and Cured Chicken Soup recipe

2. Boil the sausages in a soup pot for two times and set aside.

Horseshoe Corn and Cured Chicken Soup recipe

3. Add water to the soup pot and then add the horseshoe corn.

Horseshoe Corn and Cured Chicken Soup recipe

4. Then add the blanched chicken nuggets.

Horseshoe Corn and Cured Chicken Soup recipe

5. Choose the function of boiling chicken soup and cook for 45 minutes. After cooking, add celery diced to enhance the flavor.

Horseshoe Corn and Cured Chicken Soup recipe

6. In this way, a refreshing version of the horseshoe corn chicken soup is completed.

Horseshoe Corn and Cured Chicken Soup recipe

Tips:

You must blanch and wash the cured chicken many times before boiling the soup, so that the cooked soup will be refreshing and flavorful.

Comments

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