Horseshoe Corn and Cured Chicken Soup
1.
Prepare the ingredients used.
2.
Boil the sausages in a soup pot for two times and set aside.
3.
Add water to the soup pot and then add the horseshoe corn.
4.
Then add the blanched chicken nuggets.
5.
Choose the function of boiling chicken soup and cook for 45 minutes. After cooking, add celery diced to enhance the flavor.
6.
In this way, a refreshing version of the horseshoe corn chicken soup is completed.
Tips:
You must blanch and wash the cured chicken many times before boiling the soup, so that the cooked soup will be refreshing and flavorful.