Horseshoe Mushroom Lamb Soup

Horseshoe Mushroom Lamb Soup

by Beans

5.0 (1)
Favorite

Difficulty

Normal

Time

2h

Serving

2

Folks often say that soup should be stewed in winter. Lamb is more warm tonic, and it is a good tonic in winter, and it is also warmer and drier. So this soup is paired with moisturizing horseshoes to neutralize its dryness. With the addition of shiitake mushrooms, it is not only fragrant and sweet, but also not dry, suitable for the whole family. "

Ingredients

Horseshoe Mushroom Lamb Soup

1. Prepare the ingredients

Horseshoe Mushroom Lamb Soup recipe

2. Wash the shiitake mushrooms and soak slightly, and wash the red dates

Horseshoe Mushroom Lamb Soup recipe

3. Add water to the pot, add ginger slices and cooking wine, add the chopped mutton to boil and remove

Horseshoe Mushroom Lamb Soup recipe

4. Horseshoe peeled, can be cut into pieces

Horseshoe Mushroom Lamb Soup recipe

5. Put all the ingredients in the stew pot together, add 3 bowls of water

Horseshoe Mushroom Lamb Soup recipe

6. Put it in an electric saucepan and simmer for 2 hours after the water is boiled

Horseshoe Mushroom Lamb Soup recipe

7. Add salt to taste when you drink

Horseshoe Mushroom Lamb Soup recipe

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