Horseshoe Sydney Soy Milk

Name: Horseshoe Sydney Soy Milk
Total time: 5 min
Yield: 2
Cuisine: Chinese
Ingredients: 5 Horseshoe; 30g soy; 1 piece Sydney; 400g 50 degrees warm water

by Food·Color

4.8 (1)

Favorite

Difficulty

Easy

Time

Serving

It seems that I haven't drank soy milk for a long time. Horseshoe and Sydney should be able to make a fruit soy milk together with soybeans, right?
There is no soymilk machine, so I don't want to use tofu machine. Then boil the soybeans and snow pear horseshoes together to make a beating. Lazy mode, put them into the rice cooker and steam them together when cooking. Soybeans are soaked in advance to make it easier to steam thoroughly. Then use the soy milk function of the food processor to make a smooth and thick soy milk with residue.
Sweet and mellow, delicious. . . .

Ingredients

Horseshoe Sydney Soy Milk

1. Ingredients: 5 horseshoes, 1 Sydney pear, 30g soybeans, 400g warm water at 50°C

2. Wash the soybeans and add water to soak.

3. Wash the horseshoe and peel it off,

4. Peel and core Sydney pear into small pieces.

5. Pour all the materials into the pan.

6. Put it in a rice cooker steamer and steam it.

7. Take it out and let cool.

8. Pour all the ingredients into the cooking machine cup and add warm water.

9. Close the lid,

10. Put it into the base.

11. Select the soy milk function and start it.

12. After the beating is over, uncover.

13. Pour out and drink.

Tips:
The material ratio can be adjusted and changed arbitrarily according to your own preferences.
Water consumption can be increased or decreased according to the consistency you want.
The beaten soy milk can be seasoned with sugar according to your own taste.