Horseshoe Syrup

Horseshoe Syrup

1. Horseshoe.

2. Sugar.

3. The horseshoe is peeled, it's so difficult to cut.

4. Wash the pot and put it in a pot.

5. Add white sugar and cook for another 20 minutes.

Tips:

Brown sugar looks better in color and tastes better in the refrigerator. After the horseshoe is cooked, the sweetness is gone, but it is still quite crisp. If you like sweetness, you can add honey.