Horseshoe Wolfberry Porridge
by Lost love
Favorite
Difficulty
Normal
Time
30m
Serving
2
1. Finished product.
2. Dice carrots, shell peas, peel corn and set aside.
3. Peel the horseshoes, wash and dice, prepare a bowl of rice, wash and set aside goji berries.
4. Pour the rice into the boiling pot, add an appropriate amount of water, and bring to a boil.
5. Add goji berries and cook for 5 minutes.
6. Add the horseshoe and cook for 10 minutes on medium heat.
7. Pour in carrots, peas, and corn and cook for 10 minutes on medium heat.
8. Add a pinch of salt, pepper, light soy sauce, sesame oil, sprinkle in chopped green onion and stir evenly out of the pot.
9. Finished product.
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