Shrimp Guilin Rice Noodles

by CHUWEI tasted all the food

4.8 (1)
Favorite
2

Difficulty

Normal

Time

20m

Serving

2

It's been a long time since I went out to eat Guilin rice noodles, so I fry a dried shrimp Guilin rice noodles by myself. It's really good,
Is it really good to add wine..."

Shrimp Guilin Rice Noodles

1. 1. Prepare the ingredients, soak Guilin rice noodles in water in advance.

2. 2. Cut the washed vegetables. Ham, green pepper, parsley, green onion and shiitake mushrooms, cut into strips, dried chili, cut into circles, minced garlic

3. 3. Boil the water in the pot, boil the Guilin rice noodles, and remove the cold water.

4. 4. Add the soybean sprouts and shiitake mushrooms, blanch them, and remove them.

5. 5. Pour the oil in the pan and heat it up and stir-fry the eggs.

6. 6. Pour oil into the pan, add garlic, green onion and fry until fragrant, stir fry shrimp, green pepper, ham,

7. 7. Add Guilin rice noodles, eggs, parsley, light soy sauce, salt and oyster sauce, stir evenly with chopsticks and add chili oil

8. 8. Mix well, serve and serve. Want to have a bite

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