Name: Braised Guilin Rice Noodles
Total time: 1 h
Yield: 2
Cuisine: Chinese
Ingredients: 150g Guilin Rice Noodles; 300g Carob; Some Cooked Red Beans; 3 petals garlic; Some ginger; 1 star anise; Some Peanut oil; Some salt; Some Soy sauce; Some sesame oil

Braised Guilin Rice Noodles

by Little sheep

4.9 (1)

Favorite

Difficulty

Normal

Time

Serving

I have eaten boiled noodles, fried noodles, cold noodles... I have never tried braised noodles. Braised noodles are rarely heard in the south, let alone eat them. After foodies saw the stewed noodles made by Sisi sissi, I have been greedy forever, and I said that I also want to eat stewed noodles. Today I finally got my wish. Let’s see what I do. Is it okay? I think it's quite successful. The protagonist here is not noodles, but a kind of southern specialty rice noodles-Guilin rice noodles. This kind of powder is very strong, not bad after cooking for a long time, and full of elasticity. After simmering, the essence of the soup is all absorbed by the rice noodles, and the taste is very good. "

Braised Guilin Rice Noodles

1. Prepare the required materials.

2. Wash the beans and break them by hand, mince the ginger and garlic for later use.

3. Pour the rice noodles into water to disperse and drain the water for later use.

4. Heat oil in a pan, add star anise, minced ginger and garlic until fragrant.

5. Pour in the beans, stir fry, add a little salt, add water when the beans change color, and simmer in soy sauce for two minutes.

6. Pour the soup into the bowl and leave the beans in the pot.

7. Spread the rice noodles evenly on the beans, then pour the soup that you just poured, spread a layer of rice noodles and pour the soup once until the rice noodles are spread, cover the pot, simmer slowly over low heat, and see if the juice is dry .