Sour and Spicy Beef Noodles: this is Just Right

Name: Sour and Spicy Beef Noodles: this is Just Right
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 300g Guilin Rice Noodles; 200g beef; 1 lettuce; 1 small handful Coriander; 1 tbsp Chili oil; 2 tbsp Rice vinegar; 2 tbsp Soy sauce; 1 teaspoon Sugar

by Little Five's Food, Drink and Fun

4.9 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

In my bones, I love spicy food. If I haven't eaten spicy food for a period of time, I will always think about it. These days, in the rainy, wet and cold days, I want to have a bowl of hot soup. For dinner with the son, it is better to cook a casserole of hot and sour beef noodles to satisfy your desire to eat and your son's stomach.
Steaming hot and sour beef noodles, according to my son's words-it's sour and refreshing, just right! A little bit spicy in the sour, it is even more memorable!

Ingredients

300g Guilin Rice Noodles
200g Beef
1 Lettuce
1 small handful Coriander
1 tbsp Chili Oil
2 tbsp Rice Vinegar
2 tbsp Soy Sauce

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1 teaspoon Sugar

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Sour and Spicy Beef Noodles: this is Just Right

1. Prepare Guilin rice noodles.

2. Wash the beef.

3. Wash the lettuce.

4. Wash cilantro and chop finely.

5. Mix chili oil, rice vinegar, light soy sauce and sugar to form a sauce.

6. Boil water, add some salt, add Guilin rice noodles, and cook the rice noodles thoroughly.

7. Scoop up the rice noodles and put them in a casserole.

8. Next lettuce.

9. Pick up when the color changes and put it in a casserole.

10. Take another pot, boil the water, and add the beef several times.

11. Pick up when the color changes and put it in a casserole.

12. Pour the sauce.

13. Pour the beef broth and sprinkle with chopped cilantro.

Tips:
Put rice noodles in a casserole to keep warm.
Rice vinegar can also be replaced with aged vinegar. If the soup is lighter, you can add some salt to taste.