Beef Bone Soup and Guilin Rice Noodles

Name: Beef Bone Soup and Guilin Rice Noodles
Total time: 15 min
Yield: 2
Cuisine: Chinese
Ingredients: 1000g Beef Bone Soup; 200g Guilin Rice Noodles; 1 piece tomato; 2 pcs Soil eggs; Some Minced pork; 1g salt; 5g Chopped green onions; Some pepper

by Happy and elegant

4.8 (1)

Favorite

11

Difficulty

Easy

Time

15m

Serving

2

Guilin in Guangxi is famous at home and abroad for its unique and beautiful landscapes, while Guilin rice noodles are well-known for their unique flavors. Because of their excellent taste, unique flavor, diversified cooking methods and convenient, time-saving characteristics, they are deeply loved by people. , Guilin citizens often use this as breakfast.
The rice noodles are exquisite in workmanship. Firstly, the fine rice is ground into a slurry, bagged and drained, and then pressed into round roots or flakes after being cooked into a dough. Round rice noodles, sliced rice noodles, commonly known as rice noodles, are characterized by whiteness, tenderness, softness and refreshing taste. You can eat all kinds of rice noodles in the streets and alleys of Guilin, including braised noodles, cold dressing noodles, hot and sour noodles, three fresh noodles, sirloin noodles, etc. The rice noodles are very delicious. When you come to Guilin for tourism, you must try Guilin's special delicacy rice noodles.
I usually like to cook various bone soups and leave a bowl of stock in the refrigerator to cook Guilin rice noodles the next morning. It is not only nutritious and delicious, but also fast and time-saving.

Ingredients

Beef Bone Soup and Guilin Rice Noodles

1. The materials are ready.

2. Rinse the rice noodles in a vegetable basket and drain the water.

3. Wash tomatoes and cut into small pieces.

4. Pour the beef bone soup into the pot.

5. Cover and boil.

6. Beat the eggs in the boiled beef bone broth and cook for a while.

7. Next, add the minced pork.

8. Tomatoes and rice noodles are then put into the soup.

9. Scoop the rice noodles and sprinkle some chopped green onions.

10. Add salt and pepper and mix well.

11. You can enjoy the delicious beef bone soup rice noodles.

Tips:
1. Beef bone soup contains very thick butter, so there is no need to add oil when cooking rice noodles.
2. Usually buy more chopped green onion, wash it and drain the water, cut it into a fresh-keeping box, put it in the refrigerator, and use it at any time, which is very convenient.
3. Rice noodles can be bought at the market at the end of the afternoon and kept in the refrigerator.