Kimchi Hot and Sour Rice Noodles

Name: Kimchi Hot and Sour Rice Noodles
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Guilin Rice Noodles; Some pickle; Some Kimchi juice; Some chopped green onion; 1 tbsp Chopped pepper; Some salt; Some Chicken Bouillon Powder

by One-Man Show 71

4.8 (1)

Favorite

3

Difficulty

Easy

Time

10m

Serving

2

Ingredients

1 piece Guilin Rice Noodles
Some Pickle
Some Kimchi Juice
Some Chopped Green Onion
1 tbsp Chopped Pepper
Some Salt

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Some Chicken Bouillon Powder

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Kimchi Hot and Sour Rice Noodles

1. 1 pinch of dried Guilin rice noodles (for one person), soak in advance, cook until soft and hard for use

2. Boiled rice noodles and required ingredients

3. Heat the pot, add oil and stir fragrant chopped green onions

4. Add chopped pepper and stir fry

5. Add kimchi and kimchi juice and stir fry for a while

6. Add a small amount of salt and chicken essence and stir fry out.

7. Out of the pot and plate

Tips:
Dry rice noodles are too hard if the time is short, it is difficult to soak softly, and the rice noodles after soaking in water need to be boiled in the pot before they can be fried.