Hot and Sour Bream

Name: Hot and Sour Bream
Total time: 30 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Bream; 150g Sour chili; 5g salt; 5g Steamed Fish Soy Sauce; 20g Vegetable oil; 20g ginger; 5g Chives; 5g Soy sauce; 5g Umami juice

by Shui Qingqing

4.7 (1)

Favorite

Difficulty

Easy

Time

30m

Serving

The delicacy of fish meat has always been sought after by humans, and there are countless restaurants that use fish as their signature dishes. Fish has always been praised by the nutrition science community, not only because of its rich protein content and easy digestion, but also rich in various mineral elements such as b vitamins, calcium, zinc, selenium, and iodine, but also because the fat is rich in fatty acids. It is beneficial to prevent cardiovascular and cerebrovascular diseases and promote intellectual development.