Hot and Sour Bream
by Shui Qingqing
Favorite
Difficulty
Easy
Time
30m
Serving
2
The delicacy of fish meat has always been sought after by humans, and there are countless restaurants that use fish as their signature dishes. Fish has always been praised by the nutrition science community, not only because of its rich protein content and easy digestion, but also rich in various mineral elements such as b vitamins, calcium, zinc, selenium, and iodine, but also because the fat is rich in fatty acids. It is beneficial to prevent cardiovascular and cerebrovascular diseases and promote intellectual development.
