1. Prepare the required ingredients, chop the cabbage and set aside;
2. Heat oil in a pan, add cabbage stalks, stir fry to soften, and add half a teaspoon of salt;
3. Pour in cabbage leaves and chop chili, continue to stir fry until soft;
4. Add 1 tablespoon of light soy sauce and 1 tablespoon of vinegar;
5. Stir-fry evenly again, and you can get out of the pot
