1. Bring the water to a boil, put the chicken blood in the pot and cook for five minutes.
2. After cooking, cut into strips.
3. Bring the oil to a boil, add pickled peppers, red peppers, garlic, and ginger and stir fry to create a delicious aroma.
4. Add chicken blood and continue to fry for 3 minutes, add appropriate amount of light soy sauce, add green onion, coriander, garlic sprouts and stir-fry until fresh.
5. It is a very good dish without adding salt throughout.
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