1. Qin Ma Butter Hot Pot Base Sold in the Supermarket
2. Appropriate amount of salad oil and stir-fry the hot pot base
3. Add garlic and ginger and stir fry until fragrant
4. Add the broth to a boil over high heat, simmer for 1 hour on low heat
5. Order the dishes according to the difficulty of cooking
6. Dipping ingredients: ground coriander, minced garlic, chicken essence, oil consumption, balsamic vinegar, sesame oil, salt
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