Super Spicy Hairy Blood Wang
by Hi! Mr. t
Favorite
Difficulty
Easy
Time
15m
Serving
4
Absolutely spicy and refreshing
1. Fish balls and soybean sprouts are cooked with a little salt and then remove the water to control the dryness. Don't overdo it;
2. Bean skins, enoki mushrooms, chicken blood are cut, put in a pot and boil until broken
3. Stir-fry the chili on low heat and then add the bean paste and stir fry
4. Stir fry and add enough water to boil
5. First add chicken blood, boil the tofu skin for three minutes, add the rest of the ingredients and cook for five minutes.
6. Finally, sprinkle the chopped garlic in the vegetable bowl, heat the oil in the pan, add the sesame pepper to fry the aroma, then pour it on the garlic, and it's done.
