Beef Hot Pot

Name: Beef Hot Pot
Total time: 1 h
Yield: 3
Cuisine: Chinese
Ingredients: 200g beef ball; 1 piece Chicken blood; 200g Cow louver; 100g Niu Xin Ding; 200g beef; 300g Kelp Knot; 500g Watercress; 100g Tofu bubble; 30g parsley; 1 piece ginger; 20g Shallots; 5g Wolfberry; 3 tablespoons Soy sauce; 3 tablespoons Vinegar; a little sesame oil; 4g salt; Some Shimizu

by Easy to cook

5.0 (1)

Favorite

Difficulty

Normal

Time

1h

Serving

3

Three or two people eat hot pot, half of the meat. Just use clear broth at the bottom of the pot, put a few slices of ginger and a little medlar to complete it, simply solve the gluttony. The dipping material is also very simple, just use the shallots and soy sauce, add a little sesame oil and vinegar, and mix it. After the bottom of the pot is boiled, you can start the brushing. If you feel that the dipping sauce is not rich enough, you can make another plate. Usually, a piece of fermented bean curd is added with a little garlic, and some shacha sauce, coriander or chili oil is mixed with another flavor. Eating hot pot at home in winter is self-willed. The ingredients can be combined at will, and the dipping sauce can be varied. There are many seasonings at home. You can choose whatever flavor you want to eat.

Beef Hot Pot

1. Wash the beef louver and beef heart top with salt, soak the kelp knot and chicken blood separately;

2. Wash coriander, beef, tofu puffs, and beef balls separately;

3. Watercress grows in a paddy field. Soak it for one or two times and then wash it one by one to prevent the eggs from attaching to the leaves. Cut off the old roots. Peel and slice the ginger. Remove the beard and peel and cut the red onion. Thin slices

4. Cut the beef balls into repeated cross-cut flowers. After boiling, they will form beautiful flowers. Cut the beef into thin slices, add salt, starch, and a little cooking oil to mix well, marinate for a while, cut the beef louver horizontally, and pour the red onion with soy sauce. And sesame oil, add 2 tablespoons of aged vinegar, mix into a dipping sauce, set aside and set aside;

5. Drain and drain the washed watercress, slice the top of the beef heart, slice the chicken blood into thick slices, cut the tofu bubble in half or cook the whole thing. If you like to eat rice cake or yam, you can add it as much as you like;

6. The Jiuyang electric fire is turned on, and half a pot of boiling water is filled in the pot, which promotes the heating speed. Add sliced ginger and wolfberry, pour a little peanut oil, cover the pot and boil on high heat;

7. Then you can put the ingredients in the pot and cook while eating, cook the hard-to-cook first, and cook the easy-cooked one later;

8. Adjust the dipping materials at will. Garlic, shallots, coriander, peanut butter, chili sauce, southern milk, fermented bean curd, sand tea sauce, sesame oil, vinegar, these are the basic ingredients for hot pot dipping;

9. Add the soup base at any time, bone soup or bagged hot pot base. My family likes clear soup for hot pot, because you can’t eat spicy, clear soup hot pot mixes dipping materials according to your preference, and everyone eats different tastes;

10. It's winter, has your family started eating hot pot? The machine I use is a new multi-functional hot pot from Joyoung. I just started using it a few days ago to make hot pot today. It feels good to use, it heats up quickly, and the heat can be adjusted at will. The color is just the wolf tooth white that I like. It also looks pretty on the dining table.