Chicken Blood Tofu Soup
by anankitchen
Favorite
Difficulty
Easy
Time
30m
Serving
2
Simple and delicious
1. Boil the chicken blood first, but don’t get too old
2. Pour the chicken broth into a pot, add salt and pepper noodles, bring to a boil on high heat, and use another pot to boil water (for boiling water)
3. Put the chicken gizzards in the chicken giblets into the boiling chicken broth, cook for 20 minutes, then add the chicken hearts, chicken intestines, and finally the chicken livers
4. Put the diced bamboo shoots and the diced carrots in another pot and boil for 2-3 minutes, then add the diced lettuce, pick up when the water is boiling
5. Boil the diced meat lightly
6. Bring the chicken offal to a boil on high fire, then add tofu cubes and chicken blood in turn, then bring to a boil
7. Put the boiled bamboo shoots, carrots and lettuce in the water, and then add the diced meat after boiling
8. Bring to a boil the water and soy flour that has been distributed immediately to thicken, and then pour the adjusted eggs into the mix. Turn off the heat, put a little MSG, and just start the pot
