1. Add chicken cartilage to the water
2. Add cooking wine
3. Cook for five minutes
4. Clean and add to clean water
5. Add sliced green onion and sliced ginger and cook for 30 minutes
6. Add light soy sauce balsamic vinegar sesame oil to the bowl
7. Add chicken essence
8. Add garlic
9. Add oily chili
10. Stir well
11. Cooked triangle bone
12. Add to the plate
13. Sprinkle with a layer of juice, you can also eat with it
Tips:It can be eaten by pouring it on the triangle, or it can be eaten with juice.
