Hot and Sour Chicken Triangle Bone

by Move a stool to watch the show 08

4.7 (1)
Favorite
33

Difficulty

Easy

Time

30m

Serving

3

I made the sauce triangle last time, and they all said it was delicious, served with rice, and crispy. Today I will make a spicy one, which is easier to serve with rice and wine.

Hot and Sour Chicken Triangle Bone

1. Add chicken cartilage to the water

2. Add cooking wine

3. Cook for five minutes

4. Clean and add to clean water

5. Add sliced green onion and sliced ginger and cook for 30 minutes

6. Add light soy sauce balsamic vinegar sesame oil to the bowl

7. Add chicken essence

8. Add garlic

9. Add oily chili

10. Stir well

11. Cooked triangle bone

12. Add to the plate

13. Sprinkle with a layer of juice, you can also eat with it

Tips:

It can be eaten by pouring it on the triangle, or it can be eaten with juice.

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