Hot and Sour Dumpling Dipping Sauce
1.
Wash the red peppers, remove the seeds and stalks, and peel the tomatoes.
2.
Cut the ginger into pieces and put it into the food processor cup.
3.
Add the tomato cubes and a tablespoon of refined salt.
4.
Turn on the machine to puree the tomatoes and ginger slices.
5.
Pour the beaten tomato juice into a clean container and set aside.
6.
Cut the red pepper into small pieces and put it into the cooking machine cup.
7.
Puree the red peppers.
8.
Pour the red pepper puree into a clean container and set aside.
9.
After the garlic is peeled, put it in a food processor and add a little salt.
10.
Turn on the machine and mash it into garlic.
11.
Pour vegetable oil into the pot, add tomato juice when the oil is hot, and stir-fry.
12.
When the tomato juice is thick, pour in sugar and fry into tomato sauce.
13.
Pour in two tablespoons of refined salt.
14.
Pour white vinegar, and the amount of white vinegar should be controlled according to your preference.
15.
Stir-fry the tomato sauce to be thick and pour the chili puree.
16.
Stir-fry on low heat to make a thick paste.
17.
Pour the garlic paste and turn off the heat.
18.
Just stir evenly.
19.
The chili sauce can be bottled after it cools down.