Hot and Sour Dumpling Dipping Sauce

by Dance of wolf

5.0 (1)
Favorite
2

Difficulty

Easy

Time

1h

Serving

2

This is a spicy sauce specially made for dumplings. It has a sweet and sour taste. Don't be fooled by its fiery red color. In fact, it is not very spicy.
Because it contains tomatoes, sugar, and white vinegar, the taste of this sauce is: sweet, sour and spicy. It is really good for dipping dumplings. The hot and sour dumpling sauce made by stir-frying overheats the taste of dumplings when eaten.

I never thought about making a special chili sauce for dumplings, but it felt unnecessary. But every time I eat dumplings, I feel troublesome when blending the juice, and I think again: If there is a bottle of special dumpling chili sauce, it will be much easier. If you want to eat comfortably and relieve your hunger, you have to do it yourself. "

Hot and Sour Dumpling Dipping Sauce

1. Wash the red peppers, remove the seeds and stalks, and peel the tomatoes.

2. Cut the ginger into pieces and put it into the food processor cup.

3. Add the tomato cubes and a tablespoon of refined salt.

4. Turn on the machine to puree the tomatoes and ginger slices.

5. Pour the beaten tomato juice into a clean container and set aside.

6. Cut the red pepper into small pieces and put it into the cooking machine cup.

7. Puree the red peppers.

8. Pour the red pepper puree into a clean container and set aside.

9. After the garlic is peeled, put it in a food processor and add a little salt.

10. Turn on the machine and mash it into garlic.

11. Pour vegetable oil into the pot, add tomato juice when the oil is hot, and stir-fry.

12. When the tomato juice is thick, pour in sugar and fry into tomato sauce.

13. Pour in two tablespoons of refined salt.

14. Pour white vinegar, and the amount of white vinegar should be controlled according to your preference.

15. Stir-fry the tomato sauce to be thick and pour the chili puree.

16. Stir-fry on low heat to make a thick paste.

17. Pour the garlic paste and turn off the heat.

18. Just stir evenly.

19. The chili sauce can be bottled after it cools down.

Comments

Similar recipes

Griddle Cauliflower

Cauliflower, Bacon, Dried Chili

Chopped Pepper Fish Head

Silver Carp Head, Oyster Sauce, Green Onions

Poached Fillet

Grass Carp, Bean Sprouts, Pixian Doubanjiang

Bawang Supermarket/spicy Chicken

Chicken, Dried Chili, Sesame Pepper

Poached Pork Slices

Pork, Cabbage, Bright Red Pepper

Ants on The Tree

Rice Noodles, Pork, Fresh Green Pepper

Korean Hot Sauce

Bright Red Pepper, Crystal Sugar, Sugar

Cold Yuba

Yuba, Dried Fungus, Cucumber