Hot and Sour Hot Pot Noodles

Name: Hot and Sour Hot Pot Noodles
Total time: 5 min
Yield: 1
Cuisine: Chinese
Ingredients: Some Wide powder; Some lettuce; 1 spoon Doubanjiang; Some Dried chili powder; Some pepper; a small piece ginger; Some Clean oil; Some Vinegar; A garlic; Some Soy sauce

by Lili is back

4.7 (1)

Favorite

3

Difficulty

Easy

Time

5m

Serving

1

Sichuanese like to eat strong sour and hot flavors, so today I also make an authentic hot and sour hot pot noodle.

Hot and Sour Hot Pot Noodles

1. After the hot pot powder is softened in the pot, take it out and soak it in water for a while

2. Add vegetable leaves according to your preference

3. A spoonful of bean paste

4. If you don’t have chives at home, you can use garlic sprouts instead to have a fresh fragrance.

5. Add the bean paste, dried chili powder, ginger garlic, light soy sauce, vinegar, chicken essence, and salt together

6. Pour boiling oil on the auxiliary materials to let the flavor evaporate

7. After the water is boiled, put the hot pot powder in the pot and cook for nearly five minutes, add a little salt and chicken essence to make it tasteful