1. After the hot pot powder is softened in the pot, take it out and soak it in water for a while
2. Add vegetable leaves according to your preference
3. A spoonful of bean paste
4. If you don’t have chives at home, you can use garlic sprouts instead to have a fresh fragrance.
5. Add the bean paste, dried chili powder, ginger garlic, light soy sauce, vinegar, chicken essence, and salt together
6. Pour boiling oil on the auxiliary materials to let the flavor evaporate
7. After the water is boiled, put the hot pot powder in the pot and cook for nearly five minutes, add a little salt and chicken essence to make it tasteful
8. After the hot pot powder is cooked, scoop it up, then blanch the greens and put it in a bowl, add the garlic sprouts, and stir in the soup.
Tips:Excipients are very important, so use them well.
Use clean oil instead of lard.
