Hot and Sour Kelp Shreds

Name: Hot and Sour Kelp Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 400g Salted kelp; 2 pcs Pickled peppers; 5 cloves garlic; Some Soy sauce; Some Rice vinegar; a little Sugar; a little Chicken noodles; Some sesame oil

by Yoha Kitchen

4.6 (1)

Favorite

5

Difficulty

Easy

Time

10m

Serving

2

Kelp contains a lot of iodine, which has certain medicinal value. The high-quality protein and unsaturated fatty acid in kelp can prevent heart disease, diabetes and high blood pressure to a certain extent. Whether it is stewed, boiled, or cold, kelp is extremely Good ingredients
I received the kelp from Bawang Supermarket. The meat is very thick. It is pickled kelp, which can be stored for a long time. Soak it in clean water before eating it.

Ingredients

400g Salted Kelp
2 pcs Pickled Peppers
5 cloves Garlic

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Some Soy Sauce

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Some Rice Vinegar
a little Sugar

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a little Chicken Noodles
Some Sesame Oil

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Hot and Sour Kelp Shreds

1. Kelp from Bawang Supermarket

2. Soak in clean water for 2~3 hours, change the water in between

3. The soaked kelp washes off the mucus on the surface and shreds it

4. Put the kelp shreds into boiling water and cook for about 5 minutes. Adjust the cooking time according to the thickness of the kelp. You can take it out and taste it in the middle.