Kelp Fried Pork Slices

Name: Kelp Fried Pork Slices
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 80g Pork belly; 150g Salted kelp; 1/2 green pepper; 2 tbsp Cooking Wine; 3g salt; 2 tablets ginger; 1 tbsp Soy sauce; a little Shrimp powder

by My name is a fish

4.7 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

There are many ways to cook kelp, such as stir-fried, fried beans, fried pork slices, fried pork shreds, and soup. The fish’s family especially like to eat salted kelp. After soaking the hair in advance, you can cut into shreds by yourself. This kind of kelp is thick and plump. It has many gums and is chewy. What fish will share with you today is kelp fried pork slices, a super quick meal, the recipe is simple and delicious, eat more without growing meat, let’s learn from the fish together. "

Ingredients

80g Pork Belly
150g Salted Kelp
1/2 Green Pepper
2 tbsp Cooking Wine
3g Salt
2 tablets Ginger
1 tbsp Soy Sauce
a little Shrimp Powder

Kelp Fried Pork Slices

1. Prepare ingredients.

2. Soak the kelp in warm water in advance.

3. Wash the soaked kelp and cut into small pieces for later use.

4. Cut the pork belly into thin slices.

5. Cut the green pepper into small pieces and set aside.

6. Heat the pot, put in a little oily pot, add sliced ginger and sauté until fragrant.

7. Add the meat slices and stir fry.

8. Stir-fry until the meat slices are slightly yellowed on both sides, add 2 tablespoons of cooking wine and salt, and stir-fry for 2 minutes until the meat slices become soft.