Hot and Sour Noodles
1.
We fry the soybeans soaked in advance over medium heat and set aside.
2.
Today, I was waiting for the pig's trotters soup at home, so I scooped some to make stock. The choice of hot and sour noodles is very important. I chose the sweet potato noodles. Hot and sour noodles must be made with coarse flour. Then put this fan. Let the water soak in warm water for two hours in advance and cut it off.
3.
Soak the vermicelli in a pot under cold water and cook until broken. Because there will be a second cooking process, this time, it's just boiled off. Start the pot and set aside.
4.
Cooked sweet potato flour. Too cold.
5.
Put some rapeseed oil in the pot, add ginger and garlic until fragrant.
6.
Add Pixian bean paste and stir fry to get the red oil.
7.
Add the broth. Boil the soy sauce and soy sauce on high fire.
8.
Add the soybeans that have been fried in advance. Then add chicken essence into the noodles, stir with chopsticks while cooking. Bring the water to a boil again.
9.
Put some vinegar. The vinegar must be put before the pot, so that the taste will be stronger. Then remove the vermicelli and soybeans from the pot. Put it in a small soup bowl and set aside.
10.
Leave some soup in the pot and blanch the spinach.
11.
Put the spinach on top of the vermicelli and put some coriander on it. A nationally famous snack is ready.
Tips:
For those who love spicy food, in addition to adding bean paste, they can also put dried chili noodles, and put them after the bean paste is fried in red oil. Side dishes. It is also good to use pea tips.
