Hot and Sour Noodles

by Xuefenger

4.6 (1)
Favorite
3

Difficulty

Easy

Time

5m

Serving

3

The most important thing about breakfast is simple and quick. After all, I want to get more sleep in the morning. This dough is the simplest, fresh and sour, appetizing and delicious. It is the best dough I have ever eaten. Although the dough can be made by myself, the breakfast time is limited. This is the best choice. The family loves it. It is most suitable for this season. It is sour and appetizing.

Ingredients

Hot and Sour Noodles

1. Reserve the noodles, the thin noodles are delicious, they are cooked once they are cooked

2. Add peanut oil to the pot, add the chopped green onions, and then add the right amount of water

3. Add seaweed, shrimp skins, add two poached eggs when the pan is about to boil, reduce the heat to simmer for 2 minutes

4. Pour the dough

5. Cook for another 2 minutes, add salt to taste and turn off the heat

6. Add vinegar and chopped green onions to the bowl

7. Pour the dough and stir evenly

8. Delicious appetizing noodles are just fine, (if you like chili, you can add a spoonful of spicy German fresh chili sauce)

Tips:

Don't cook the noodles for too long. When cooking the poached eggs, use a low heat. The big fire will slurp.

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