Hot and Sour Noodles

Hot and Sour Noodles

by Xuefenger

4.6 (1)
Favorite

Difficulty

Easy

Time

5m

Serving

3

The most important thing about breakfast is simple and quick. After all, I want to get more sleep in the morning. This dough is the simplest, fresh and sour, appetizing and delicious. It is the best dough I have ever eaten. Although the dough can be made by myself, the breakfast time is limited. This is the best choice. The family loves it. It is most suitable for this season. It is sour and appetizing.

Ingredients

Hot and Sour Noodles

1. Reserve the noodles, the thin noodles are delicious, they are cooked once they are cooked

Hot and Sour Noodles recipe

2. Add peanut oil to the pot, add the chopped green onions, and then add the right amount of water

Hot and Sour Noodles recipe

3. Add seaweed, shrimp skins, add two poached eggs when the pan is about to boil, reduce the heat to simmer for 2 minutes

Hot and Sour Noodles recipe

4. Pour the dough

Hot and Sour Noodles recipe

5. Cook for another 2 minutes, add salt to taste and turn off the heat

Hot and Sour Noodles recipe

6. Add vinegar and chopped green onions to the bowl

Hot and Sour Noodles recipe

7. Pour the dough and stir evenly

Hot and Sour Noodles recipe

8. Delicious appetizing noodles are just fine, (if you like chili, you can add a spoonful of spicy German fresh chili sauce)

Hot and Sour Noodles recipe

Tips:

Don't cook the noodles for too long. When cooking the poached eggs, use a low heat. The big fire will slurp.

Comments

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