Hot and Sour Potato Shreds

Name: Hot and Sour Potato Shreds
Total time: 10 min
Yield: 2
Cuisine: Chinese
Ingredients: 1 piece Big potatoes; A handful Dried chili; a little Red pepper; 30g Peanut oil; 2-3g salt; 2-3 spoons Vinegar; a little Chicken Bouillon Powder; 1 spoon sesame oil

by Spring sister

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

This hot and sour potato shreds is a favorite dish of my daughter. The sweet and sour flavor of dried pepper and Chinese pepper mixed with the sweet and sour vinegar stimulates the most refreshing and charming taste of potato shreds. "

Ingredients

1 piece Big Potatoes
A handful Dried Chili
a little Red Pepper
30g Peanut Oil
2-3g Salt

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2-3 spoons Vinegar
a little Chicken Bouillon Powder

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1 spoon Sesame Oil

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Hot and Sour Potato Shreds

1. Peel and wash potatoes.

2. First cut into thin slices.

3. Then cut into filaments.

4. Boil water in a pot and blanch the potato shreds.

5. Rinse it with clean water, drain and set aside.

6. Dried chili segments and peppercorns are ready.

7. Wash the pot, heat it, add an appropriate amount of peanut oil, and wait until the oil temperature rises to 70% to 80% hot.

8. Put the dried chili peppers into the sauté pan to change the color. I was anxious when I was frying, the picture was blurred 😃

9. Quickly pour shredded potatoes and stir fry a few times.

10. Pour in the vinegar and continue to stir fry.

11. When the surface water of the potato shreds is fried dry, spit out the oil, add salt, sesame oil and a small amount of chicken essence, then it can be served.