1.
Prepare accessories. Onion, pickled ginger, pickled ginger, garlic, sour radish, spicy millet, lemon.
Two lemon slices are enough sour. If the sour radish at home is sour, you don’t need it.
Millet Spicy is to further enhance the spiciness, and the dosage can be adjusted according to personal taste.
2. Prepare pleurotus eryngii, the three I prepared here. Because the soup from the mushrooms will be more delicious, I prepared more.
3. Fat intestine feelings, go into the water first. Then cut into sections and set aside.
4. Put all the prepared auxiliary materials into the pot, and reduce the high heat. Turn to low heat and cook for about 10 minutes to get the flavor.
5. Add the fatty intestines and cook for 20-25 minutes on medium heat. Boil the fatty intestines until soft.
6.
Add Pleurotus eryngii and cook for about 10 minutes. Pleurotus eryngii is crispy and the soup is almost dried. If you want to eat soft pleurotus eryngii, you can cook it for a long time.
Serve on a plate and sprinkle with chives.
