Hot and Sour Tripe Soup

by Wanshanhong

5.0 (1)

Favorite

Difficulty

Easy

Time

10m

Serving

2

I like to drink hot and sour soup, all kinds of hot and sour soup, especially hot and sour belly soup. Today’s hot and sour soup is super simple. It is seasoned with the ready-made hot and sour soup seasoning. The main ingredients are fry, add the soup and cook, and then add the seasonings. It's a lazy soup. "

Ingredients

Hot and Sour Tripe Soup

1. Prepare mainly ingredients

2. Mix the hot and sour soup with water to make a paste

3. Shred lamb tripe, cut yuba, and other ingredients

4. Put oil in the pan, fry fragrant ginger, then add carrots and tomatoes and fry until soft

5. Add the belly shreds, yuba, bamboo shoots and stir fry

6. Add a tablespoon of vinegar

7. Fry for about 2 minutes

8. Add 2 bowls of boiling water

9. Pour the hot and sour soup

10. Stir while pouring the ingredients to prevent lumps, then cook for about 2 minutes

11. Finally, break the eggs and pour them evenly into an egg flower shape

12. Pour in the eggs and then boil them away from the heat. Put a tablespoon of vinegar after the heat is off

Tips:
A pack of hot and sour soup can make about 3 bowls of soup. No need to add salt!

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