Hot and Sour Tripe Soup

Hot and Sour Tripe Soup

by Wanshanhong

4.7 (1)
Favorite

Difficulty

Easy

Time

15m

Serving

3

I like to drink hot and sour soup, all kinds of hot and sour soup, especially hot and sour belly soup. Today’s hot and sour soup is super simple. It is seasoned with the ready-made hot and sour soup seasoning. The main ingredients are fry, add the soup and cook, and then add the seasonings. It's a lazy soup.

Ingredients

Hot and Sour Tripe Soup

1. Prepare the main ingredients

Hot and Sour Tripe Soup recipe

2. Mix the hot and sour soup with water to make a paste

Hot and Sour Tripe Soup recipe

3. Shred lamb tripe, cut yuba, and other ingredients

Hot and Sour Tripe Soup recipe

4. Put oil in the pan, fry fragrant ginger, then add carrots and tomatoes and fry until soft

Hot and Sour Tripe Soup recipe

5. Add the belly shreds, yuba, bamboo shoots and stir fry

Hot and Sour Tripe Soup recipe

6. Add a tablespoon of vinegar

Hot and Sour Tripe Soup recipe

7. Fry for about 2 minutes

Hot and Sour Tripe Soup recipe

8. Add 2 bowls of boiling water

Hot and Sour Tripe Soup recipe

9. Pour the hot and sour soup

Hot and Sour Tripe Soup recipe

10. Stir while pouring the ingredients to prevent lumps, then cook for about 2 minutes

Hot and Sour Tripe Soup recipe

11. Finally, break the eggs and pour them evenly into an egg flower shape

Hot and Sour Tripe Soup recipe

12. Pour in the eggs and then boil them away from the heat. Put a tablespoon of vinegar after the heat is off

Hot and Sour Tripe Soup recipe

Tips:

A pack of hot and sour soup can make about 3 bowls of soup. No need to add salt!

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