1. Soak the vermicelli in water for more than half an hour
2. Cut the lamb tripe into shreds. I bought the cooked lamb tripe.
3. Cut green onions into chopped green onions and cut coriander into sections.
4. Pour an appropriate amount of water into the pot and boil, add the lamb tripe and vermicelli, and simmer until the vermicelli is transparent. Turn off the fire
5. Add crushed peanuts, add salt and white pepper according to personal taste, drizzle with sesame oil and chili oil, sprinkle with chopped green onion and coriander.
Tips:Lamb tripe should not be cooked for a long time, otherwise it will become hard. It’s best to buy and eat, not for long
