Stir-fried Lamb Tripe-xinjiang Taste

Name: Stir-fried Lamb Tripe-xinjiang Taste
Total time: 20 min
Yield: 2
Cuisine: Chinese
Ingredients: Some Cooked lamb tripe; Some Green onions; Some Dried red chili; Some Chaotian Pepper; Some parsley; Some Peppercorns; Some ginger; Some Cooking Wine; Some Chicken Essence; Some Soy sauce; Some Vegetable oil; Some salt

by Tianshan Cocoa

4.7 (1)

Favorite

Difficulty

Easy

Time

20m

Serving

2

Every father is the most commendable hero!
When the father gave the child a gift: the child laughed. . . . .
When the child gave the father a gift; the father cried. . . . .
Every father is the most commendable hero. When Father’s Day comes, let’s cook and serve his father with wine. This Xinjiang-style stir-fried lamb tripe may be a good snack. "

Stir-fried Lamb Tripe-xinjiang Taste

1. Ingredients: cooked sheep tripe, green onion, ginger, coriander, dried chili pepper, pepper powder, Chaotian pepper, vegetable oil, soy sauce, salt chicken, cooking wine

Stir-fried Lamb Tripe-xinjiang Taste recipe

2. Method: Wash the green onion and ginger, cut into silk, cut into sections, wash and cut the chili pepper, wash and cut the cooked lamb into silk, cut the coriander into sections

3. Dried red pepper is bubbled in cold water, and the peppercorns are washed with water

4. Heat the oil at the bottom of the pot and put the pepper on it to burst out the fragrance

5. Add green onion, ginger, dried chili and stir fry

6. Scent

7. Add the cut lamb tripe

8. Stir-fry for 2-3 minutes, add a little cooking wine, soy sauce, and salt, and continue to stir-fry.

9. Add chicken essence, pepper, red pepper shreds and stir fry

10. Put the coriander in the pot after the fire is off

11. Stir-fry evenly.

Tips:
The lamb tripe must be cleaned, remove the inner membrane, do not fry for a long time, stir fry over high heat, this stir-fried lamb tripe is spicy, generally it is spicy when you cook this dish

You can add more prickly ash to taste good.

Dried red pepper and peppercorns are more fragrant after being bubbled and washed with cold water, and it is not easy to burst