Hot Chocolate

Name: Hot Chocolate
Total time: 15 min
Yield: 3
Cuisine: Chinese
Ingredients: 50g Chocolate (dark); 250ml milk; 60g Light cream

by Shui Miaomiao

4.9 (1)

Favorite

Difficulty

Easy

Time

15m

Serving

3

A person still has to live his life beautifully, right? In this winter, the sun is warm,
Sprinkle in through the glass window, nest on the sofa, have a cup of fragrant hot chocolate, feel lazy,
the taste of happiness. If you encounter continuous cold and rain, wrap your bed in a blanket and nest on the sofa, hold a cup of fragrant hot chocolate, listen to music, read a book, all the haze will be dispersed. Hot chocolate is the most energy-filled drink for winter. It will warm your body like sunlight. Since I couldn't drink coffee, the hot chocolate I ordered most in cafes, especially on cold days. It's a pity that delicious hot chocolate is hard to come across, either too sweet or too weak. Really delicious hot chocolate must be rich and smooth. It can drink both a rich chocolate flavor and a full-bodied milk flavor. Therefore, the ratio of milk and chocolate is very important. Today’s hot chocolate not only has the right ratio of milk and chocolate, but also contains vanilla wine, which has a particularly aromatic and fascinating taste.

Ingredients

Hot Chocolate

1. Whipped cream with vanilla liqueur (available after vanilla is soaked in rum for three months), beaten sugar and set aside

2. Break the chocolate into pieces, heat it in water to melt, stir vigorously to make it shiny

3. Pour the milk into the milk pan, heat it over a medium-low heat until there are small bubbles at the edges, turn off the heat

4. Pour a little milk into the melted chocolate, stir well, repeat 3-4 times (every time you add milk, you must stir well before you can continue to add milk)

5. Mix the milk and chocolate to a smooth and flowing state, then pour it back into the original milk, continue to heat it in the stove on a low heat, stir evenly, add the sugar cubes, turn off the heat, continue to stir until the sugar melts, and pour into the cup

6. Put the whipped cream into a piping bag or use a spoon directly, squeeze or scoop it onto the surface of the hot chocolate, and gently sieve a little cocoa powder.